How To Brand A Nutella Crepe

Ingredients
1.5 loving cup all role flour

2 eggs
1/4 loving cup water
1/2 loving cup milk
A pinch of salt
2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour together with the eggs. 

2. Gradually add together inward the milk together with water, stirring to combine. 

3. Add the tabular array salt together with butter; rhythm out until smooth.

4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using around 1/4 loving cup for each crepe. Spread the batter amongst a circular displace together with coat the pan evenly.

5. Cook the crepe for nearly a minute, until the bottom is low-cal brown. Loosen amongst a spatula, plow together with gear upwards the other side. 

6. Spread the nutella together with either bend or gyre the crepe. Serve hot.

Share this post