Stuffed Okra À La Tanvi

I bring been having a 2d alongside stuffed vegetables lately. I discovery a vegetable too I desire to materials it alongside materials :D - This was an off-the-cuff impromptu cooking decision, alongside whatsoever spices I could discovery inwards my pantry. But it turned out too thence skillful (if I may say too thence myself) that I tried it ane time again the next week, too it tasted only equally good. Hence, the documentation on the blog. In illustration I forget it inwards future.   

Ingredients

1/2 lb Okra (Bhindi)

2 tablespoons finely chopped ginger

iv cloves finely chopped garlic

1/4 loving cup gram flour (Besan)

2 tablespoons of fennel powder

1 tablespoon sesame seeds (I used za'atar) 

1 tablespoon coriander powder

1/4 teaspoon turmeric powder

1 teaspoon cayenne pepper (red chilli powder)

1/2 teaspoon garam masala

1 tablespoon dry out mango powder

1/2 tablespoon sugar

1½ tablespoons + three tablespoons Oil

Salt

Directions

1. Wash okra thoroughly inwards H2O too dry out them using textile or newspaper napkin. 
2. Dry roast gram flour over low-to-medium flaming until it turns lite brown. Stir constantly.
3. Transfer gram flour to a deep bowl. Add all the ingredients too 1½ tablespoons crude too salt. 
4. Mix well. 
5. Remove come about too tail department of each okra too slit it length wise from ane side (make certain to non to cutting it into 2 pieces.) Take each okra too materials it alongside approx. 1/2 to 1 teaspoon stuffing.
6. Heat three tablespoons crude inwards a heavy based or non-stick pan over medium flame. Add stuffed okra. Sprinkle tabular array salt over it too laid upwards for a infinitesimal over medium flame. Stir ane time inwards between. 
7. Continue to plough them betwixt 2-3 times until it turns night green.
8. Sprinkle leftover stuffing masala over it too mix well.
9. Turn off flame.
10. Serve equally appetizer or a primary dish.

It is our household favorite!

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