Lemon Rice

I commonly immature lady habitation (India) when I am hungry together with also lazy to cook. There is somebody or the other e'er at that spot who tin laid upwards the dish you lot are craving. Anyhoo, below is the recipe for the day

Although I am a 'north' Indian (geographically) I hold out on to LOVE South Indian food more. My electrical current addiction is Lemon Rice. I honey lemon. I honey rice. Hence, this seems similar a fit made it heaven. Except I convey added my ain twist to it (of course!). This is also a smashing agency to recycle left over rice only I oft become far the same twenty-four hours for THIS dish specifically. 

Serves 6

Ingredients: 

3 cups of basmati rice
Salt to taste
1 tsp sugar

¼ loving cup lemon juice (freshly squeezed)
¼ loving cup fresh cilantro/coriander (chopped)
2 tbsp Vegetable oil
1 tsp mustard seeds
¼ teaspoon turmeric
2 tbsp dried cranberries
1 loving cup finely chopped onion
2 fresh dark-green serrano peppers/chilies (chopped)

pinch of saffron (optional, for garnish) 

Direction: 

- Boil the rice together with allow it cool down. Or purpose a twenty-four hours quondam rice.
- Take a large bowl together with gently mix rice, salt, sugar, lemon juice together with cilantro. Set aside.
- Heat fossil oil inwards a large heavy sauté pan on medium heat. Add the mustard seeds; straight off encompass alongside a spatter screen, together with ready until the seeds destination popping (for no to a greater extent than than thirty seconds).
- Add onion, chilies together with turmeric together with sauté for near ii minutes. Reduce oestrus to low.
- Add cashews together with cranberries. Stir, until mixed together.
- Add rice together with mix thoroughly until you lot order unified color. Cover together with ready for 4-5 minutes.
- Transfer to a serving platter. Garnish alongside cilantro together with saffron (optional).

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