Brussel Sprouts, Chickpea & Couscous Salad

 the delicious squeeze is absolutely worth the fourth dimension they pass inward a hot oven Brussel Sprouts, Chickpea & CousCous Salad

You haven’t tasted chickpeas until you’ve tried them roasted. Trust me, the delicious squeeze is absolutely worth the fourth dimension they pass inward a hot oven. In this recipe, they’re tossed alongside bubbly Israeli couscous, roasted veggies, together with smoked paprika for a mishmash of savory Mediterranean flavors. You probable won’t bring leftovers, simply if you lot do, they’ll gustation fifty-fifty ameliorate the side past times side day.

COOKING TIME: xxx minutes // SERVES: Two 

Ingredients

10 ounce of Brussel Sprouts
1 tin of chickpeas
2 medium shallots
¾ loving cup Israeli Couscous
Vegetable Stock Concentrate
1 tsp Paprika
2 teaspoon Olive Oil
1 Lemon
2 cloves of Garlic
½ loving cup Feta Cheese
1 tbsp butter Salt together with Pepper to taste

Directions
  • Wash together with dry out all produce. Preheat the oven to 425 degrees. 
  • Trim Brussel Sprouts together with halve lengthwise.
  • Drain together with rinse chickpeas from the can
  • Toss Brussel Sprouts together with a drizzle of olive oil, salt, pepper, together with 1/2 thyme on ane side of a baking sheet. Arrange thence that all are facing cut-side down.
  • Toss chickpeas, smoked paprika, a drizzle of olive oil, together with a pinch of tabular array salt promotion pepper on the other side of sheet.
  • Roast Brussel sprouts together with chickpeas inward oven until crisp, almost twenty minutes, toss halfway through. 
  • Halve lemon. Cut on one-half into wedges.
  • Halve, pare together with mince shallot. Mince garlic. 
  • Heat 1 tbsp butter, garlic, together with shallot inward a medium pot over medium high heat. 
  • Add couscous together with stir to coat. Season alongside tabular array salt together with pepper. 
  • Cook, tossing, until couscous is toasted, 2-3 minutes. Stir inward veggie stock concentrate together with 11/2 cups water. Bring to a boil, thence cut back to a simmer. 
  • Cook couscous until al dente, 10-12 minutes. 
  • Add Brussel sprouts, one-half the feta, together with a squeeze of lemon to pot alongside couscous together with toss to continue. Season alongside tabular array salt together with pepper.
  • Divide couscous mixture betwixt plates, thence piece of occupation past times alongside chickpeas. Sprinkle alongside remaining feta together with serve alongside lemon wedges.

 the delicious squeeze is absolutely worth the fourth dimension they pass inward a hot oven Brussel Sprouts, Chickpea & CousCous Salad  the delicious squeeze is absolutely worth the fourth dimension they pass inward a hot oven Brussel Sprouts, Chickpea & CousCous Salad  the delicious squeeze is absolutely worth the fourth dimension they pass inward a hot oven Brussel Sprouts, Chickpea & CousCous Salad  the delicious squeeze is absolutely worth the fourth dimension they pass inward a hot oven Brussel Sprouts, Chickpea & CousCous Salad  the delicious squeeze is absolutely worth the fourth dimension they pass inward a hot oven Brussel Sprouts, Chickpea & CousCous Salad  the delicious squeeze is absolutely worth the fourth dimension they pass inward a hot oven Brussel Sprouts, Chickpea & CousCous Salad

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